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Thick Potato Wedges With Skins Recipe

Thick Potato Wedges with Skins Recipe
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Serving : 2
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Prepare the ingredients before making Thick Potato Wedges with Skins in your home. Then, follow these steps below to serve Thick Potato Wedges with Skins for your family or friends.

Ingredients: Thick Potato Wedges with Skins

  • 2 Potatoes
  • 1 dash Krazy Salt
  • 1 pinch of each Dried parsley
  • 1 Frying oil

How to Make Thick Potato Wedges with Skins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Thick Potato Wedges with Skins in your home by yourself.

    Step 1
  • Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film.
  • Step 2
  • Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.
  • Step 3
  • Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.
  • Step 4
  • When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.)
  • Step 5
  • Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup.
  • Step 6
  • Try eating these wedges with a beer!
  • Step 7
  • Check out my recipe for french fries too!.
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