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Thick Stewed Miso Udon Noodles Recipe

Thick Stewed Miso Udon Noodles Recipe
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Serving : 2
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Prepare the ingredients before making Thick Stewed Miso Udon Noodles in your home. Then, follow these steps below to serve Thick Stewed Miso Udon Noodles for your family or friends.

Ingredients: Thick Stewed Miso Udon Noodles

  • 2 servings Frozen udon noodles
  • Stewed miso noodle tsuyu
  • 600 ml ◇water
  • 1/2 tsp ◇Dashi stock granules
  • 2 tbsp ◇Sugar
  • 1 tbsp ◇Mirin
  • 70 grams ◆Miso (I used Sanjirushi/ Ryotei Akadashi)
  • Additions to the batter:
  • 1 Chikuwa
  • 1 Scallion (or white leek)
  • 1 Dried wheat gluten
  • 2 Egg

How to Make Thick Stewed Miso Udon Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Thick Stewed Miso Udon Noodles in your home by yourself.

    Step 1
  • Put all ◇ ingredients into a pot and bring them to a boil.
  • Step 2
  • Turn the heat down to low and dissolve the ◆ miso in.
  • Step 3
  • The broth is done.
  • Step 4
  • Soak the frozen udon noodles in warm water. After a while, loosen the noodles with chopsticks and drain.
  • Step 5
  • Soak the dried wheat gluten in water. Slice the chikuwa and scallion diagonally.
  • Step 6
  • Mix the dipping sauce well and pour into the earthen pot. Add the noodles in the soup, and loosen with chopsticks. Place the other ingredients on the noodles.
  • Step 7
  • Leave a small space in the centre of the pot to drop the eggs in.
  • Step 8
  • Put the lid on and cook over low heat.
  • Step 9
  • When the eggwhite turns slightly opaque, it is done!
  • Step 10
  • Please have it while it is piping hot!
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