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Thick Tamagoyaki With Just 1 Egg Recipe

Thick Tamagoyaki with Just 1 Egg Recipe
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Serving : 1
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Prepare the ingredients before making Thick Tamagoyaki with Just 1 Egg in your home. Then, follow these steps below to serve Thick Tamagoyaki with Just 1 Egg for your family or friends.

Ingredients: Thick Tamagoyaki with Just 1 Egg

  • 1 Egg
  • 1 tsp Shiro-dashi
  • 1 tsp Sugar
  • 1 Vegetable oil

How to Make Thick Tamagoyaki with Just 1 Egg

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thick Tamagoyaki with Just 1 Egg in your home by yourself.

    Step 1
  • Mix the egg, sugar and shiro-dashi in a small bowl.
  • Step 2
  • Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log.
  • Step 3
  • Turn the heat to low. When it is browned, flip it over and cook the other side.
  • Step 4
  • Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice.
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