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Thin And Crispy Pizza Crust Version 1 Recipe

Thin and Crispy Pizza Crust version 1 Recipe
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Cooking Time : 150 minutes
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Prepare the ingredients before making Thin and Crispy Pizza Crust version 1 in your home. Then, follow these steps below to serve Thin and Crispy Pizza Crust version 1 for your family or friends.

Ingredients: Thin and Crispy Pizza Crust version 1

  • 2 1/2 cups bread flour
  • 1 cup warm water
  • 2 Tbsp vegetable oil
  • 1 Tsp sugar
  • 1 Tsp salt
  • 1 package active dry yeast
  • Extra flour and oil

How to Make Thin and Crispy Pizza Crust version 1

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Thin and Crispy Pizza Crust version 1 in your home by yourself.

    Step 1
  • In a medium bowl mix yeast, sprinkle a little flour, salt, sugar, and add warm water. Push aside and let set for approx. 15 min.
  • Step 2
  • Add vegetable oil and flour and mix with spoon until clumpy. Take over with hands until soft ball forms. Coat with a little vegetable oil, cover with moist towel and set aside for two hours.
  • Step 3
  • Preheat oven to 500 degrees.
  • Step 4
  • Coat dough ball with flour and sprinkle a decent amount on a wide sheet of heavy duty aluminum foil.
  • Step 5
  • Pat dough ball out on foil as flat as you can and take a rolling pin to it until it's approx. twenty inches in circumference and as thin as cardboard.
  • Step 6
  • Use sixteen inch pizza pan and cut out dough. Use a docker or fork to dock holes all over the prepared dough.
  • Step 7
  • Slide pan under foil and cook for approx. five min. until bubbles start to form all over dough.
  • Step 8
  • Add sauce (see sauce recipe), and favorite toppings.
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