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Thin-fried Tofu Stuffed With Cabbage Tuna And Cheese Recipe

Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese Recipe
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Prepare the ingredients before making Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese in your home. Then, follow these steps below to serve Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese for your family or friends.

Ingredients: Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

  • 2 Usuage (aburaage)
  • 200 grams Cabbage
  • 1 can Canned tuna
  • 1 Cheese
  • 1 tbsp Mayonnaise

How to Make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese in your home by yourself.

    Step 1
  • Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
  • Step 2
  • Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
  • Step 3
  • Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
  • Step 4
  • Pan-fry without oil, and cook until both sides are golden brown.
  • Step 5
  • When they are golden brown, cover with a lid, and steam-fry for several minutes.
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