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This Is A New Texture! Is It Baked? Raw? Tofu Gateau Au Chocolat Recipe

This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat Recipe
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Serving : 6
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Prepare the ingredients before making This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat in your home. Then, follow these steps below to serve This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat for your family or friends.

Ingredients: This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat

  • 100 grams Tofu
  • 100 grams Chocolate
  • 2 Eggs (separated)
  • 20 grams Cocoa powder or cornstarch (*1)
  • 2 tsp Brandy
  • 1 up to 2 tablespoons Milk (optional *2)

How to Make This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat in your home by yourself.

    Step 1
  • Heat chocolate and milk in the microwave to soften. Whisk egg whites until stiff peaks are formed. Preheat the oven to 340F/170C.
  • Step 2
  • In a separate bowl, with the same hand mixer used in Step 1, combine and mix all other ingredients well (for a smoother consistency, strain everything first).
  • Step 3
  • Take 1/3 of the beaten egg whites and add into the bowl in Step 2. Mix well. Then put everything back into the bowl from Step 1. Fold with a rubber spatula to combine.
  • Step 4
  • Pour into a baking mold. Bake for 40 minutes at 340F/170C. While baking, cover with aluminum foil. It is done when you can insert a toothpick and it comes out clean in the middle. After it has cooled, cover with plastic wrap.
  • Step 5
  • If you use 20 g of cocoa powder, the cake will be rich in bitter chocolate flavor. If you use 20 g of cornstarch, it will be a lighter cake. You can decide how to portion the 20 g depending on your preference. The version shown in the photos only uses cocoa powder. I like this version.
  • Step 6
  • Milk is not necessary, but if you use it, you can enjoy the spongy, "raw" texture.
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