Nogluten Recipes

This Is It! Japanese Souffle Cheesecake Recipe

This is it! Japanese Souffle Cheesecake Recipe
Posted at :
Posted by :
Category : dessert
Cooking Time : 120 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making This is it! Japanese Souffle Cheesecake in your home. Then, follow these steps below to serve This is it! Japanese Souffle Cheesecake for your family or friends.

Ingredients: This is it! Japanese Souffle Cheesecake

  • 3 1/2 Tbsp unsalted butter (50g)
  • 4 oz. sliced cheddar cheese
  • 1/2 cup Milk
  • 1 Tbsp honey
  • 3 Eggs, separate yolk and white
  • 3 Tbsp cake flour
  • 1/2 cup granulated sugar (90 g)
  • to taste Vanilla extract

How to Make This is it! Japanese Souffle Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make This is it! Japanese Souffle Cheesecake in your home by yourself.

    Step 1
  • *Tips* :Place the parchment paper on a round 7 inch cake pan. :Sift the flour. :Preheat oven to 320F (160C). :Prepare boiling water for the water bath. :Dry all baking tools. :Measure all ingredients before starting.
  • Step 2
  • Melt the cheese in milk. Turn off the heat, add butter and honey, then stir till melted. Set aside.
  • Step 3
  • Beat egg white with electric mixer till its a dense foam. Beat 3 min at high speed, add sugar, then 45 sec at low to medium speed.
  • Step 4
  • Add yolk into cheese mixture a third at time. Mix well.
  • Step 5
  • Add the flour into the cheese mixture until well mixed. Add vanilla oil to taste.
  • Step 6
  • Mix the meringue into the cheese mixture a third at a time.
  • Step 7
  • Pour into the cake pan, lift and drop the pan on the counter to pop the air bubbles (don't splash!).
  • Step 8
  • Bake in a water bath for 20 min. Reduce the heat to 280F (140C), and bake it another 40min. If the top starts to brown, cover with aluminum foil.
  • Step 9
  • Cool down in the oven for 30 min. then remove from the pan, if it is touchable.
  • Step 10
  • If using apricot jam, mix 1 tsp jam and 1 tsp warm water. Brush it over the top. Or you may sprinkle with powdered sugar. Please leave the cheese cake in the refrigerator at least for a day.
  • Step 11
  • Yummmm! Silky smooth! Enjoy (o´∀`o)
This is it! Japanese Souffle Cheesecake Reviews

Add your opinion about This is it! Japanese Souffle Cheesecake Recipe above or tell your story when cooking This is it! Japanese Souffle Cheesecake in your home.

Recipe Related to This is it! Japanese Souffle Cheesecake
French Bread with Homemade Bread Starter French Bread with Homemade Bread Starter
Posted at : December 26, 2016, 4:40 pm
Posted by : cookpad.japan
Fluffy Tortilla Style Wraps with Only 2 Ingredients Fluffy Tortilla Style Wraps with Only 2 Ingredients
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 4
Vanilla french toast Vanilla french toast
Posted at : December 26, 2016, 4:46 pm
Posted by : shawntae
Cooking Time : 15 minutes
Serving : 3
Oreo balls Oreo balls
Posted at : December 26, 2016, 4:23 pm
Posted by : Starlight33
Cooking Time : 15 minutes
Serving : 4
chewy rolo cookies chewy rolo cookies
Posted at : December 26, 2016, 12:23 pm
Posted by : lornasanycakes
Cooking Time : 15 minutes
Serving : 18

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z