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Thousand Layers Yam Mooncake Recipe

Thousand Layers Yam Mooncake Recipe
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Category : Dessert
Serving : 20
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Prepare the ingredients before making Thousand Layers Yam Mooncake in your home. Then, follow these steps below to serve Thousand Layers Yam Mooncake for your family or friends.

Ingredients: Thousand Layers Yam Mooncake

  • For Filling
  • 500 gr Purple yam (Steam and mashed it)
  • 100 gr Sugar/ more
  • 30 gr Salted butter
  • 50 gr Skim milk / more
  • For Dough
  • A. Water dough
  • 200 gr All purpose flour
  • 1/2 tsp White vinegar
  • 50 gr Shortening
  • 50 gr Sugar
  • 100 gr Cold water
  • B. Oil dough
  • 180 gr All purpose flour
  • 100 gr Shortening
  • Few drop food coloring

How to Make Thousand Layers Yam Mooncake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Thousand Layers Yam Mooncake in your home by yourself.

    Step 1
  • Lets get started ftom the filling first. Add all filling ingredients into the bowl. Mix it until look soft and smooth. Let it cool down.
  • Step 2
  • Devide into 20 pcs. Then use hands to make yam balls.
  • Step 3
  • Then set aside
  • Step 4
  • Now start to make dough A. Add all ingredients into a dough. Devide into 10 pcs.
  • Step 5
  • For Dough B mix all ingredients together. Devide into 10 pcs.
  • Step 6
  • Get the water dough, wrap up oil dough.
  • Step 7
  • Roll up into long rectangle.
  • Step 8
  • Then roll up into swiss roll. Do it 2x.
  • Step 9
  • So the result would b like this pic below.
  • Step 10
  • Cut into half each rolls. Then roll it out. Wrap up with yam filling.
  • Step 11
  • Bake on 370F about 25 - 30 mnt.
  • Step 12
  • Hmmm its really yummy.. and its good for party dessert.
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