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Three Cheese Eggplant Lasagna Recipe

Three Cheese Eggplant Lasagna Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Three Cheese Eggplant Lasagna in your home. Then, follow these steps below to serve Three Cheese Eggplant Lasagna for your family or friends.

Ingredients: Three Cheese Eggplant Lasagna

  • 2 stick butter or margarine
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 3 medium eggplants
  • 32 oz container of ricotta cheese
  • 2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 2 tsp dried parsley
  • 1 can or jar of your favorite sauce (15 ounces or so)
  • 1 salt and pepper to taste

How to Make Three Cheese Eggplant Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Three Cheese Eggplant Lasagna in your home by yourself.

    Step 1
  • Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness
  • Step 2
  • Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.)
  • Step 3
  • Brush both sides of the eggplant with the melted butter mixture.
  • Step 4
  • Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them.
  • Step 5
  • Preheat oven to 350°.
  • Step 6
  • In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well.
  • Step 7
  • Pour 1/3 of sauce in bottom of 8x8 baking pan.
  • Step 8
  • Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly.
  • Step 9
  • Spread some of the cheese mixture over the eggplant to make your next layer.
  • Step 10
  • Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.)
  • Step 11
  • The last layer should be eggplant and then pour the sauce over the top to cover it.
  • Step 12
  • Then top with a cup of shredded cheese. (Or more if you like it cheesy)
  • Step 13
  • Bake for 20-30 minutes or until cheese is melted and it is hot and bubbly around the edges of the pan.
  • Step 14
  • Let cool for 5-10 minutes to make it easier to cut and so it stays together.
  • Step 15
  • Goes great with garlic bread and a salad!! Manga!! Enjoy!!
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