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Three-texture Toast With Mizuna And Tempura Crumbs Recipe

Three-Texture Toast with Mizuna and Tempura Crumbs Recipe
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Serving : 1
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Prepare the ingredients before making Three-Texture Toast with Mizuna and Tempura Crumbs in your home. Then, follow these steps below to serve Three-Texture Toast with Mizuna and Tempura Crumbs for your family or friends.

Ingredients: Three-Texture Toast with Mizuna and Tempura Crumbs

  • 1 slice Bread loaf cut into 6 or 8 slices
  • 1 Margarine
  • 1/5 of a bag Mizuna greens
  • 1 tbsp Tempura crumbs
  • 1 Mayonnaise
  • 1 Okonomiyaki sauce

How to Make Three-Texture Toast with Mizuna and Tempura Crumbs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Three-Texture Toast with Mizuna and Tempura Crumbs in your home by yourself.

    Step 1
  • Toast the bread then spread it with margarine.
  • Step 2
  • Wash the mizuna, grasp the stem and shake to drain.
  • Step 3
  • Cut the mizuna into 1.5 cm pieces (it will be difficult to eat if it's too long) and top on the bread.
  • Step 4
  • Top with the tempura crumbs, mayonnaise and sauce in that order.
  • Step 5
  • Enjoy the crispy texture! It's also delicious with shrimp or squid-flavored tempura crumbs.
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