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Thrifty Dahl Soup With Dripping Toast Recipe

Thrifty Dahl Soup with Dripping Toast Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Thrifty Dahl Soup with Dripping Toast in your home. Then, follow these steps below to serve Thrifty Dahl Soup with Dripping Toast for your family or friends.

Ingredients: Thrifty Dahl Soup with Dripping Toast

  • 2 cups red lentils
  • 5 cups water
  • 1 large onion
  • small piece fresh ginger
  • 4 tbsp lemon juice
  • 2 cloves garlic
  • 1 and a half tsp garam masala
  • 1 tsp ground turmeric
  • half a red chilli
  • 3 tsp vegetable stock
  • salt and black pepper
  • 2 tsp cumin seeds
  • butter

How to Make Thrifty Dahl Soup with Dripping Toast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Thrifty Dahl Soup with Dripping Toast in your home by yourself.

    Step 1
  • Measure the red lentils into a sieve and rinse briefly under cold running water. Transfer to a large pan and add the water.
  • Step 2
  • Roughly chop the onion and finely slice the ginger and garlic. Add to the pan together with the lemon juice and the half red chilli.
  • Step 3
  • Place the pan on a high heat and add the spices, vegetable stock and a good amount of black pepper. Bring to the boil, then cover and leave to simmer gently for about 20 minutes.
  • Step 4
  • When the lentils are broken down and forming a mush, taste for seasoning then blend until smooth with a stick blender. Remove the chilli first if you don't want the soup to be too spicy.
  • Step 5
  • Dry fry the cumin until toasted and aromatic. Serve the soup with a knob of butter, sprinkled with cumin and extra black pepper and lemon juice if you wish, together with hot toast spread with dripping.
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