Nogluten Recipes

Thumbprint Cookies Recipe

Thumbprint Cookies Recipe
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Cooking Time : 30 minutes
Serving : 36
Print Recipe

Prepare the ingredients before making Thumbprint Cookies in your home. Then, follow these steps below to serve Thumbprint Cookies for your family or friends.

Ingredients: Thumbprint Cookies

  • for the cookies
  • 1 cup Butter, softened to room temperature
  • 1 cup Powdered sugar
  • 2 tsp Vanilla
  • 2 cup All purpose flour
  • 1 tsp Salt
  • 1 cup Rainbow sprinkles for rolling
  • for the frosting
  • 1 cup Powdered sugar
  • 1 tbsp Corn syrup
  • 1 tsp Vanilla
  • 1 tbsp Butter, melted

How to Make Thumbprint Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Thumbprint Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350. Prepare 2 cookie sheets with parchment paper. Put the sprinkles in a bowl you can roll the cookie dough in. Set aside.
  • Step 2
  • Cream together butter, sugar & vanilla until light & fluffy. Add the salt & slowly add the flour. Mix until flour is completely incorporated into the dough. Dough is ready when a scoop of dough will stay together after being rolled into a ball.
  • Step 3
  • Scoop out tablespoons of dough, roll them into a ball and then roll the ball in the sprinkles. Place balls about 1-1/2 inches apart onto the parchment. Make a slight indent in the top of each ball with your finger or the end of a round kitchen tool. Do not completely press the cookies flat because they will crack.
  • Step 4
  • Bake cookies for 10 minutes. Remove from oven & make a deeper indent in the tops of each cookie using the end of a kitchen tool. Bake until the cookies are set but are not browned. If they bake too long they will become hard & dry. Allow to cool completely before frosting.
  • Step 5
  • For the frosting: m
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