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Thüringer Style Potato Dumplings (kartoffelklöße) Recipe

Thüringer Style Potato Dumplings (Kartoffelklöße) Recipe
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Category : Side dish
Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Thüringer Style Potato Dumplings (Kartoffelklöße) in your home. Then, follow these steps below to serve Thüringer Style Potato Dumplings (Kartoffelklöße) for your family or friends.

Ingredients: Thüringer Style Potato Dumplings (Kartoffelklöße)

  • 900 g (2 lb) potatoes, peeled
  • 180 ml (3/4 cup) milk
  • 2 Tbsp semolina flour (more if needed)
  • 1/2 tsp salt
  • 4-8 pieces dry or hard bread to put inside the dumplings

How to Make Thüringer Style Potato Dumplings (Kartoffelklöße)

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Thüringer Style Potato Dumplings (Kartoffelklöße) in your home by yourself.

    Step 1
  • Grate potatoes with a hand grater (not food processor!)
  • Step 2
  • Put the grated potatoes in cold water immediately to keep the from changing color. Let them soak for 5-10 minutes.
  • Step 3
  • Drain in a fine colander and transfer the to a cheesecloth or clean tea towel.
  • Step 4
  • Twist up the potatoes in the cloth and squeeze out as much water possible. The potatoes should be almost dry! It takes some strength... Or make a strong guy do all the work :P
  • Step 5
  • Here's what mine looked like after squeezing as much water as I could. Leave the potatoes wrapped up in the cloth until ready to mix with the other ingredients .
  • Step 6
  • Heat milk and semolina in a medium pot or a saucepan. Heat on low until simmering and continue to cook on low, stirring often until you get a thick "sauce," about 10 minutes
  • Step 7
  • Mix together the grated potatoes and semolina mixture. Form about 4 large round dumplings or 6-8 smaller ones. Add an extra tablespoon or two of semolina flour if the mixture is way too soft to hold together
  • Step 8
  • Make an indent in each dumpling and push a piece of dried bread inside and close back up.
  • Step 9
  • Carefully slide the dumplings into lightly simmering water. Bubbling water can quickly make your dumplings fall apart.
  • Step 10
  • Simmer uncovered for about 20-30 minutes. (Large dumplings will take about 30 minutes). They should be floating when done. Remove with a slotted spoon onto serving plates.
  • Step 11
  • Ta-da!
  • Step 12
  • Enjoy with sauces, sauces meats, gravy, sauteed sauerkraut & bacon, etc. They go especially well with sweet-sour or tart sauces which is probably why one of the most popular tradition dishes to serve kartoffelklösse with is sauerbraten!
  • Step 13
  • Here I had the dumplings with a creamy mushroom sauce
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