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Tianmianjiang-style Sweet Miso Sauce Recipe

Tianmianjiang-style Sweet Miso Sauce Recipe
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Prepare the ingredients before making Tianmianjiang-style Sweet Miso Sauce in your home. Then, follow these steps below to serve Tianmianjiang-style Sweet Miso Sauce for your family or friends.

Ingredients: Tianmianjiang-style Sweet Miso Sauce

  • 500 grams Hatcho Miso (or red miso)
  • 220 grams Sugar
  • 50 ml Soy sauce
  • 200 ml Mirin
  • 200 ml Sake
  • 1 teaspoon~1 tablespoon Sesame oil

How to Make Tianmianjiang-style Sweet Miso Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tianmianjiang-style Sweet Miso Sauce in your home by yourself.

    Step 1
  • Add all the ingredients to a pot except for the sesame oil, and use an egg beater to whisk it all together until the miso dissolves. Then, put it on the stove.
  • Step 2
  • After placing it on the stove, immediately turn it down from a medium to low heat, and use a wooden spatula to constantly stir it from the bottom of the pot. Make sure to keep a close watch on it. It burns easily, so do not take your eyes off.
  • Step 3
  • Once the broth has boiled down and thickened, add sesame oil. It took about 20 minutes to get it to this point.
  • Step 4
  • As time passes the sauce will become rather thick. It's done when it doesn't slide of the spatula easily when you scoop it up. Store in the refrigerator in a clean jar. Since the sauce doesn't contain any water, it will keep for about 3 months. If you take care of it, then it might even be good for a year.
  • Step 5
  • This is pork that was marinated in a bit of sake and this miso sauce in a plastic bag for half a day and sauted in a pan. You can also marinate it for an entire day!
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