Nogluten Recipes

Tibetan Steamed Buns (tingmos) Recipe

Tibetan Steamed Buns (Tingmos) Recipe
Posted at :
Posted by :
Category : bread
Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Tibetan Steamed Buns (Tingmos) in your home. Then, follow these steps below to serve Tibetan Steamed Buns (Tingmos) for your family or friends.

Ingredients: Tibetan Steamed Buns (Tingmos)

  • dough
  • 1 1/2 cup AP or bread flour
  • 3/4 tsp baking powder
  • 1 tsp instant yeast
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/2 cup warm water
  • filling
  • 1 1/2 tsp powdered ginger (dried)
  • 2 tsp garlic powder
  • 1/4 cup green onion
  • 1 tbsp Fresh herbs
  • 3 pinch salt
  • 1 oil

How to Make Tibetan Steamed Buns (Tingmos)

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Tibetan Steamed Buns (Tingmos) in your home by yourself.

    Step 1
  • Mix dough ingredients (first six). I used a food processor with a dough blade. Should make a smooth ball.
  • Step 2
  • Spray a bowl with nonstick spray, put dough in bowl. Cover let rise until it doubles. About 1 hour.
  • Step 3
  • Slice your fresh herbs, note, cilantro is the normal used, but I used sage in the pictures because that is what I had.
  • Step 4
  • Slice your green onions, about 1/4 inch or smaller.
  • Step 5
  • Roll out your dough, I used a floured cutting board, to about 1/4 thick. No less.
  • Step 6
  • Either spray your dough with oil, or brush some oil on.
  • Step 7
  • Sprinkle your garlic and ginger powder on dough. Leave a 1 inch boarder on the long side to seal later.
  • Step 8
  • Spread your herbs next, don't forget the boarder.
  • Step 9
  • Spread your green onions, leave the boarder.
  • Step 10
  • Sprinkle 3 or 4 punches of salt to round it out.
  • Step 11
  • Roll it up as tightly as you can, but be careful, don't rip it. If you do, you can pinch it closed.
  • Step 12
  • Set up your streaming apparatus. Spray the surface or use parchment paper, sprayed.
  • Step 13
  • Cut a little off each end to square it up, like 1/4 inch.
  • Step 14
  • Slice your roll into pieces. Use your judgement, make them about 1 1/2 - 2 inches.
  • Step 15
  • Place in your steamer (not heated yet) leave as much space as possible.
  • Step 16
  • Allow to raise about 20 minutes.
  • Step 17
  • Get the stream going, you may have to remove your steamer basket until the water is hot.
  • Step 18
  • Stream rolls for 20 minutes.
  • Step 19
  • Serve immediately.
Tibetan Steamed Buns (Tingmos) Reviews

Add your opinion about Tibetan Steamed Buns (Tingmos) Recipe above or tell your story when cooking Tibetan Steamed Buns (Tingmos) in your home.

Recipe Related to Tibetan Steamed Buns (Tingmos)
Apple Pie (Adults Only) Apple Pie (Adults Only)
Posted at : December 26, 2016, 7:35 am
Posted by : joy41
Cooking Time : 35 minutes
Serving : 144
Best Mothers Day Lasagna or Any Day Best Mothers Day Lasagna or Any Day
Posted at : December 26, 2016, 7:52 am
Posted by : Erin Collins
Cooking Time : 1 minutes
Serving : 10
Tofu Salad with Beans and Hijiki Seaweed Tofu Salad with Beans and Hijiki Seaweed
Posted at : December 26, 2016, 7:12 am
Posted by : cookpad.japan
Serving : 3
Bacon cheddar bombs Bacon cheddar bombs
Posted at : December 26, 2016, 7:24 am
Posted by : sharita.robertson
Cooking Time : 30 minutes
Serving : 12
The Ultimate Tofu Diet Bowl The Ultimate Tofu Diet Bowl
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z