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Tibetan Steamed Buns (tingmos) Recipe

Tibetan Steamed Buns (Tingmos) Recipe
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Category : bread
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Tibetan Steamed Buns (Tingmos) in your home. Then, follow these steps below to serve Tibetan Steamed Buns (Tingmos) for your family or friends.

Ingredients: Tibetan Steamed Buns (Tingmos)

  • dough
  • 1 1/2 cup AP or bread flour
  • 3/4 tsp baking powder
  • 1 tsp instant yeast
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/2 cup warm water
  • filling
  • 1 1/2 tsp powdered ginger (dried)
  • 2 tsp garlic powder
  • 1/4 cup green onion
  • 1 tbsp Fresh herbs
  • 3 pinch salt
  • 1 oil

How to Make Tibetan Steamed Buns (Tingmos)

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Tibetan Steamed Buns (Tingmos) in your home by yourself.

    Step 1
  • Mix dough ingredients (first six). I used a food processor with a dough blade. Should make a smooth ball.
  • Step 2
  • Spray a bowl with nonstick spray, put dough in bowl. Cover let rise until it doubles. About 1 hour.
  • Step 3
  • Slice your fresh herbs, note, cilantro is the normal used, but I used sage in the pictures because that is what I had.
  • Step 4
  • Slice your green onions, about 1/4 inch or smaller.
  • Step 5
  • Roll out your dough, I used a floured cutting board, to about 1/4 thick. No less.
  • Step 6
  • Either spray your dough with oil, or brush some oil on.
  • Step 7
  • Sprinkle your garlic and ginger powder on dough. Leave a 1 inch boarder on the long side to seal later.
  • Step 8
  • Spread your herbs next, don't forget the boarder.
  • Step 9
  • Spread your green onions, leave the boarder.
  • Step 10
  • Sprinkle 3 or 4 punches of salt to round it out.
  • Step 11
  • Roll it up as tightly as you can, but be careful, don't rip it. If you do, you can pinch it closed.
  • Step 12
  • Set up your streaming apparatus. Spray the surface or use parchment paper, sprayed.
  • Step 13
  • Cut a little off each end to square it up, like 1/4 inch.
  • Step 14
  • Slice your roll into pieces. Use your judgement, make them about 1 1/2 - 2 inches.
  • Step 15
  • Place in your steamer (not heated yet) leave as much space as possible.
  • Step 16
  • Allow to raise about 20 minutes.
  • Step 17
  • Get the stream going, you may have to remove your steamer basket until the water is hot.
  • Step 18
  • Stream rolls for 20 minutes.
  • Step 19
  • Serve immediately.
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