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Tiddly Puds (toad In The Hole) Recipe

Tiddly Puds (toad in the hole) Recipe
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Prepare the ingredients before making Tiddly Puds (toad in the hole) in your home. Then, follow these steps below to serve Tiddly Puds (toad in the hole) for your family or friends.

Ingredients: Tiddly Puds (toad in the hole)

  • 1 cup plain flour
  • 1 cup eggs
  • 1 cup milk
  • 1 pinch of salt and pepper
  • 12 tsp cooking oil
  • 12 small sausages (or half big ones)

How to Make Tiddly Puds (toad in the hole)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tiddly Puds (toad in the hole) in your home by yourself.

    Step 1
  • heat oven to 200°c
  • Step 2
  • put a teaspoon of oil in each of a muffin tray. mine does 12
  • Step 3
  • put in a sausage in each and put in the oven until the sausages are half cooked
  • Step 4
  • mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes
  • Step 5
  • quickly and carefully fill halfway with the batter and put back in the oven
  • Step 6
  • leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :)
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