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Tiff's Tuna Casserole Recipe

Tiff's Tuna casserole Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Tiff's Tuna casserole in your home. Then, follow these steps below to serve Tiff's Tuna casserole for your family or friends.

Ingredients: Tiff's Tuna casserole

  • 1/2 green bell pepper - diced
  • 1/2 red bell pepper - diced
  • 1/2 yellow onion - diced
  • 2 carrots - diced
  • 2 stalks of celery- diced
  • 2 tbsp butter
  • 1/3 cup white cooking wine
  • 2 10 oz. cans of cream of mushroom soup
  • 1 soup can full of milk
  • 3/4 cup of sour cream
  • 2 12 oz. cans of solid white tuna- undrained
  • 1/2 bag of frozen peas
  • 1 tsp fresh cracked black pepper
  • 2 tsp seasoning salt- I use Johnny's
  • 1 tsp garlic powder
  • 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
  • 1/2 cup bread crumbs or crushed ritz crackers

How to Make Tiff's Tuna casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tiff's Tuna casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
  • Step 3
  • Add cooking wine and continue cooking for an additional 2 mins.
  • Step 4
  • Remove from heat and set aside.
  • Step 5
  • In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
  • Step 6
  • Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
  • Step 7
  • Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
  • Step 8
  • Enjoy!
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