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Tiger Bread Recipe

Tiger Bread Recipe
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Cooking Time : 2 minutes
Serving : 10
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Prepare the ingredients before making Tiger Bread in your home. Then, follow these steps below to serve Tiger Bread for your family or friends.

Ingredients: Tiger Bread

  • bread
  • 500 grams strong white flour
  • 350 ml water
  • 1 1/2 tsp fast action dried yeast
  • 9 grams salt
  • 1 tbsp olive oil
  • tiger paste
  • 60 grams rice flour
  • 1/2 tsp active dry yeast
  • 65 ml water
  • 1 tsp sugar
  • 1 1/2 tsp sesame oil

How to Make Tiger Bread

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tiger Bread in your home by yourself.

    Step 1
  • Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size
  • Step 2
  • Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
  • Step 3
  • Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
  • Step 4
  • Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
  • Step 5
  • Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
  • Step 6
  • Turn on the oven and set to 220C
  • Step 7
  • Brush the tiger paste over the dough in a thick, smooth layer
  • Step 8
  • Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature
  • Step 9
  • Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture
  • Step 10
  • Remove from oven, place on a rack to cool for at least 30 mins before cutting.
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