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Tikka Masala Curry Paste Recipe

Tikka Masala Curry Paste Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Tikka Masala Curry Paste in your home. Then, follow these steps below to serve Tikka Masala Curry Paste for your family or friends.

Ingredients: Tikka Masala Curry Paste

  • 2 clove garlic, peeled
  • 1 Thumb sized knob ginger, peeled
  • 1 tsp Cayenne pepper
  • 1 tbsp Smoked paprika
  • 2 tsp Garam masala
  • 1/4 tsp Sea salt flakes
  • 2 tbsp Peanut oil
  • 1 Splash of sesame oil
  • 2 Long red chillies
  • 1/3 cup Fresh coriander
  • 1 tbsp Dedicated coconut
  • 2 tbsp Ground almond
  • 1 tsp Cumin seed
  • 1 tsp Coriander seed

How to Make Tikka Masala Curry Paste

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tikka Masala Curry Paste in your home by yourself.

    Step 1
  • In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
  • Step 2
  • Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
  • Step 3
  • Done! Great to marinate chicken. Enjoy!
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