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Tilapia Ceviche Recipe

Tilapia  Ceviche Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Tilapia Ceviche in your home. Then, follow these steps below to serve Tilapia Ceviche for your family or friends.

Ingredients: Tilapia Ceviche

  • 4 Large Ripe Red Tomatoes
  • 1/2 Chopped Red onion
  • 1 cup Chopped Cilantro
  • 1/2 Large Diced Cucumber
  • 6 Limes
  • 2 1/2 lbs of Salt
  • 1 Pepper

How to Make Tilapia Ceviche

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tilapia Ceviche in your home by yourself.

    Step 1
  • Dice Tilapia into small cubes and place them in a large shallow dish.
  • Step 2
  • Add 1 cup of fresh squeezed lime juice to tilapia and chill for at least 45 minutes. (Lime juice cooks the fish, and you will know its fully cooked when it turns white.)
  • Step 3
  • In a separate bowl, place chopped red onion and chopped cilantro.
  • Step 4
  • Cut out sides of tomato leaving core in tact. (You do not want any seeds or juice.) Add to bowl of onions and cilantro.
  • Step 5
  • Peel, seed and dice the cucumber. Add to bowl of onions, cilantro, and tomatoes. Chill until fish is ready.
  • Step 6
  • Drain all lime juice from tilapia.
  • Step 7
  • Carefully mix drained tilapia into bowl of onions, cilantro, tomatoes, and cucumber.
  • Step 8
  • Salt and pepper to taste.
  • Step 9
  • Dont make this recipe
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