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Tilapia Fillet Blt Recipe

Tilapia fillet BLT Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Tilapia fillet BLT in your home. Then, follow these steps below to serve Tilapia fillet BLT for your family or friends.

Ingredients: Tilapia fillet BLT

  • 4 fresh tilapia fillets
  • 1 cup flour seasoned with 1 teaspoon of each of the following spices, lemon pepper, cajun seasoning, garlic powder and black pepper
  • 2 tbsp grated parmesan cheese
  • 4 Kaiser rolls
  • 8 crispy cooked bacon slices
  • 4 large slices of fresh tomatos
  • 1 cup shredded lettece
  • 1/4 cup tarter sauce
  • 2 tbsp olive oil

How to Make Tilapia fillet BLT

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tilapia fillet BLT in your home by yourself.

    Step 1
  • Combine flour and cheese, mix well
  • Step 2
  • Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side
  • Step 3
  • Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls
  • Step 4
  • Top lettuce with tomato slices, then a fish fillet, add 2 slices of bacon on top of each fillet put top half of roll o press down lightly, cut in half and serve!
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