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Tilapia Fish Tacos- Gluten Free Recipe

Tilapia Fish tacos- gluten free Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Tilapia Fish tacos- gluten free in your home. Then, follow these steps below to serve Tilapia Fish tacos- gluten free for your family or friends.

Ingredients: Tilapia Fish tacos- gluten free

  • 2 white fish filets
  • 1 cup cornstarch
  • 4 tbsp olive oil for frying
  • 3 limes
  • 1/2 tbsp cayenne pepper
  • 1 tbsp rice wine vinegar
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tsp course sea salt
  • 2 tbsp water
  • 2 tbsp olive oil

How to Make Tilapia Fish tacos- gluten free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tilapia Fish tacos- gluten free in your home by yourself.

    Step 1
  • Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
  • Step 2
  • Heat oil on medium
  • Step 3
  • Coat fish filets in corn starch generously.
  • Step 4
  • Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
  • Step 5
  • Add wet mix to filets and let simmer for 3 minutes on low heat.
  • Step 6
  • Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
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