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Tilapia With Coconut & Green Curry Recipe

Tilapia w/ Coconut & Green Curry Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Tilapia w/ Coconut & Green Curry in your home. Then, follow these steps below to serve Tilapia w/ Coconut & Green Curry for your family or friends.

Ingredients: Tilapia w/ Coconut & Green Curry

  • 8 tilapia filets
  • 1 can coconut milk
  • 1 small jar green curry paste
  • 1 tbsp dried basil
  • 1 tbsp ground coriander seed
  • 2 tsp ground white pepper
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 cup toasted coconut

How to Make Tilapia w/ Coconut & Green Curry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tilapia w/ Coconut & Green Curry in your home by yourself.

    Step 1
  • Marinate fish in coconut milk and green curry paste overnight.
  • Step 2
  • Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
  • Step 3
  • Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  • Step 4
  • Garnish with toasted coconut, parsley, or diced pineapple.
  • Step 5
  • Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
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