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Time-saver Carbonara Risotto Recipe

Time-Saver Carbonara Risotto Recipe
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Serving : 1
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Prepare the ingredients before making Time-Saver Carbonara Risotto in your home. Then, follow these steps below to serve Time-Saver Carbonara Risotto for your family or friends.

Ingredients: Time-Saver Carbonara Risotto

  • 1 rice bowl's worth Hot cooked white rice
  • 1 Bacon (ham or seafood is fine)
  • 150 ml Milk (or heavy cream)
  • 1 Egg
  • 1 Consommé cube
  • 1 tbsp Grated cheese
  • 1 Black pepper

How to Make Time-Saver Carbonara Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Time-Saver Carbonara Risotto in your home by yourself.

    Step 1
  • Cook the bacon on medium heat until aromatic and golden brown.
  • Step 2
  • Add the milk and consommé and cook on low. Mix as the consommé dissolves.
  • Step 3
  • Once it starts bubbling, add the grated cheese and rice.
  • Step 4
  • Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it).
  • Step 5
  • Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
  • Step 6
  • Transfer to a serving plate, top with black pepper if you like, and it's complete.
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