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Time-saving Cucumber, Wakame Seaweed And Shirasu Vinegar Toss Recipe

Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss Recipe
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Serving : 2
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Prepare the ingredients before making Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss in your home. Then, follow these steps below to serve Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss for your family or friends.

Ingredients: Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss

  • 1 Cucumber
  • 20 grams Salted wakame seaweed
  • 20 grams Shirasu (boiled)
  • 2 tbsp ※ Vinegar
  • 2 tsp ※ Sugar
  • 1 dash ※ Salt
  • 1/2 tsp ※ Soy sauce
  • 1 tbsp ※ Dashi stock

How to Make Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss in your home by yourself.

    Step 1
  • Thinly slice the cucumber. Sprinkle with salt and mix. Once they become wilted, squeeze out the moisture.
  • Step 2
  • Rehydrate the wakame seaweed. Squeeze out the excess water, then cut into bite-sized pieces.
  • Step 3
  • Combine the ※ ingredients, then toss with the wakame seaweed, cucumbers, and shirasu.
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