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Time-saving Spicy Chicken Stew With Coconut Milk Recipe

Time-Saving Spicy Chicken Stew with Coconut Milk Recipe
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Serving : 3
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Prepare the ingredients before making Time-Saving Spicy Chicken Stew with Coconut Milk in your home. Then, follow these steps below to serve Time-Saving Spicy Chicken Stew with Coconut Milk for your family or friends.

Ingredients: Time-Saving Spicy Chicken Stew with Coconut Milk

  • 300 grams Chicken (chopped into bite-sized pieces)
  • 2 Japanese leek
  • 1 piece Ginger
  • 400 ml Coconut milk
  • 1/2 tsp Doubanjiang
  • 1/2 tsp Salt
  • 1 Vegetable oil

How to Make Time-Saving Spicy Chicken Stew with Coconut Milk

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Time-Saving Spicy Chicken Stew with Coconut Milk in your home by yourself.

    Step 1
  • Roughly chop the Japanese leek into 4 cm lengths and grate the ginger.
  • Step 2
  • In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté.
  • Step 3
  • Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste.
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