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Time-saving Spring Cabbage & Tuna Shio-kombu Stir-fry Recipe

Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry Recipe
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Prepare the ingredients before making Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry in your home. Then, follow these steps below to serve Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry for your family or friends.

Ingredients: Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry

  • 300 grams Cabbage
  • 1 medium Onion
  • 1 light pinch Shio-kombu
  • 1 small Canned tuna (oil-packed)
  • 1 Coarsely ground black pepper
  • 1 Soy sauce

How to Make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry in your home by yourself.

    Step 1
  • Chop the cabbage into bite-sized pieces. Cut the onion into thin slices.
  • Step 2
  • Add the oil from the canned tuna to a frying pan and cook the onions. Once they've wilted, add the cabbage, tuna, and shio-kombu and cook.
  • Step 3
  • Once the cabbage becomes tender, sprinkle in the black pepper. Add a bit of soy sauce to taste, and it's complete.
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