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Time-saving Tandoori Chicken Recipe

Time-Saving Tandoori Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Time-Saving Tandoori Chicken in your home. Then, follow these steps below to serve Time-Saving Tandoori Chicken for your family or friends.

Ingredients: Time-Saving Tandoori Chicken

  • 1 Chicken breast
  • 2 tbsp ☆ Plain yogurt
  • 1 tbsp ☆ Paprika powder
  • 1 tbsp ☆ Curry powder
  • 1 tsp ☆ Soy sauce
  • 1 tbsp ☆ Ketchup
  • 1 tsp ☆ Chutney (or honey)
  • 1 tsp altogether ☆ Grated ginger and garlic
  • 1 ☆ Chili powder (or ichimi chili pepper)
  • 1 Black pepper
  • 1 Salt
  • 1 Grated cheese

How to Make Time-Saving Tandoori Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Time-Saving Tandoori Chicken in your home by yourself.

    Step 1
  • Score the chicken breast to cut the fibre of the meat. Chop up into fourths, then season with a decent amount of salt and pepper.
  • Step 2
  • Combine and mix the ☆ condiments well. Line the chicken with the skin side facing down. Brush on the mixed condiments on the top and let them sit for 15 minutes.
  • Step 3
  • Spread some oil (unlisted) in a heated frying pan, and line the chicken with the skin side facing down. Turn the heat to medium high and cover the pan.
  • Step 4
  • When the skin starts to brown, sprinkle a decent amount of the grated cheese and cover the pan again. Turn the heat to low and cook the chicken thoroughly.
  • Step 5
  • Flip them over when they are mostly cooked and coat the meat with the sauce. Simmer to reduce slightly and done. You can chop them up before serving if you'd like.
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