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Timus (indonesian Sweet Potato) Recipe

Timus (Indonesian Sweet Potato) Recipe
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Serving : 1
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Prepare the ingredients before making Timus (Indonesian Sweet Potato) in your home. Then, follow these steps below to serve Timus (Indonesian Sweet Potato) for your family or friends.

Ingredients: Timus (Indonesian Sweet Potato)

  • 1 kilo Sweet potatoes
  • 150 grams Corn starch
  • 100 grams´Ż× Sugar
  • 1 dash Salt
  • 1 Vanilla extract
  • 1 Oil for frying

How to Make Timus (Indonesian Sweet Potato)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Timus (Indonesian Sweet Potato) in your home by yourself.

    Step 1
  • Peel the sweet potatoes, cut into appropriate pieces, and steam.
  • Step 2
  • Mash the steamed sweet potatoes with a potato masher while they're still hot.
  • Step 3
  • Add the rest of the ingredients into the mashed sweet potatoes. Adjust the amount of corn starch and sugar to your liking.
  • Step 4
  • Form barrel-shaped bite-sized balls. Fry in oil until golden brown.
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