Nogluten Recipes

Tina's Potato Salad Recipe

Tina's Potato Salad Recipe
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Serving : 8
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Prepare the ingredients before making Tina's Potato Salad in your home. Then, follow these steps below to serve Tina's Potato Salad for your family or friends.

Ingredients: Tina's Potato Salad

  • potato
  • 3 lb russet potatoes
  • dry seasonings
  • 2 tsp lemon pepper
  • 1 1/2 tsp celery seed
  • 1 tsp kosher salt
  • 2 tsp onion powder
  • 1 1/2 tsp ground mustard
  • 1/2 tsp black pepper
  • 1/4 tsp ground tumeric
  • other ingredients
  • 1/2 cup finely chopped red or orange bell pepper
  • 1/2 cup finely chopped green onions(green tops only)
  • 4 tbsp sweet pickle relish
  • 1/4 cup chopped parsley
  • 1 tbsp spicy brown mustard
  • 1 cup mayonnaise
  • 1/2 cup miracle whip

How to Make Tina's Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tina's Potato Salad in your home by yourself.

    Step 1
  • Wash potatoes place in large pot add water to cover. Place on stove top and cook over medium heat until a fork will go through largest potato. Drain and remove skins.
  • Step 2
  • Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat.
  • Step 3
  • Now add all the other ingredients and stir until everything is blended.
  • Step 4
  • The potato salad is best refrigerated a few hours before serving. Hope you enjoy!
  • Step 5
  • I like the bell pepper and green onions very finely chopped in this recipe.
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