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Tinklee' S Chocolate Fudge Recipe

Tinklee' s chocolate fudge Recipe
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Cooking Time : 2 minutes
Serving : 32
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Prepare the ingredients before making Tinklee' s chocolate fudge in your home. Then, follow these steps below to serve Tinklee' s chocolate fudge for your family or friends.

Ingredients: Tinklee' s chocolate fudge

  • 2 cup sugar
  • 2/3 cup milk
  • 2 tbsp corn syrup(light)
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 2 tbsp unsalted butter
  • 1 tsp vanilla

How to Make Tinklee' s chocolate fudge

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tinklee' s chocolate fudge in your home by yourself.

    Step 1
  • butter loaf pan, 9-5-3(do not use butter in recipe for this)
  • Step 2
  • heat sugar, milk, cocoa, corn syrup and salt in 3 qt saucepan over med heat, stirring constantly, until sugar is dissolved.
  • Step 3
  • cook stirring occasionally, to 234* on candy thermometer or until soft ball stage(take a regular drinking cup fill half way with cold water pour a spoonful of candy into the water u should b able to form a softball that when u remove from the water will flatten)
  • Step 4
  • remove from heat add butter, do not stir
  • Step 5
  • cool without stirring to 120* ( bottom of pan will b lukewarm)
  • Step 6
  • add vanilla, beat continuously with wooden spoon until candy is thick and no longer glossy, about 5 min.
  • Step 7
  • spread in pan, cool until firm and cut into squares
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