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Tinklee's Baked Chicken, Potatoes And Carrots All-in-one Dish Recipe

Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish Recipe
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Serving : 4
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Prepare the ingredients before making Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish in your home. Then, follow these steps below to serve Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish for your family or friends.

Ingredients: Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish

  • 6 medium potatoes
  • 1/2 lb baby carrots
  • 8 whole mushrooms
  • 2 boneless chicken breasts
  • 1 envelope Lipton's secrets savoury herb with garlic
  • 2 tbsp oil

How to Make Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish in your home by yourself.

    Step 1
  • heat oven to 400°F. Spray a baking sheet that has a edge at least 1" high ( you need space to spread the food out flat)
  • Step 2
  • peel and cut potatoes into bite size pieces and put in the pan
  • Step 3
  • cut baby cuts in half and add to pan with potatoes
  • Step 4
  • quarter mushrooms and add to pan with the potatoes and carrots
  • Step 5
  • cut up chicken breasts into bite size pieces and add to the veggies
  • Step 6
  • add oil and mix around everything
  • Step 7
  • now add the seasoning packet and remix (I mix with the oil first, so this way the seasoning will coat better)
  • Step 8
  • make sure it is spread out as flat as it can be, but don't leave gaps
  • Step 9
  • bake for 35-45 mins,
  • Step 10
  • April 2013
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