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Tinklee's Bbq/oven Roasted Corn On The Cob Recipe

Tinklee's BBQ/Oven Roasted Corn on the Cob Recipe
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Serving : 6
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Prepare the ingredients before making Tinklee's BBQ/Oven Roasted Corn on the Cob in your home. Then, follow these steps below to serve Tinklee's BBQ/Oven Roasted Corn on the Cob for your family or friends.

Ingredients: Tinklee's BBQ/Oven Roasted Corn on the Cob

  • 6 ears of corn
  • 1/2 cup butter- softened
  • 1 tbsp parsley flakes
  • 1/2 tsp garlic
  • 1/4 tsp pepper
  • 6 sheets of foil

How to Make Tinklee's BBQ/Oven Roasted Corn on the Cob

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tinklee's BBQ/Oven Roasted Corn on the Cob in your home by yourself.

    Step 1
  • Preheat bbq or oven to 350ºF/180ºC
  • Step 2
  • Shuck and clean corn
  • Step 3
  • Mix butter and all other ingredients till well blended
  • Step 4
  • Spread butter on corn, then seal up in foil, sealing edges real good
  • Step 5
  • Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
  • Step 6
  • Place on grill/oven for 30 minutes, till corn is nice and tender
  • Step 7
  • Enjoy
  • Step 8
  • For cheesy corn, add shredded cheese right after you open the foil
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