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Tinklee's Biscuits Recipe

Tinklee's Biscuits Recipe
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Serving : 12
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Prepare the ingredients before making Tinklee's Biscuits in your home. Then, follow these steps below to serve Tinklee's Biscuits for your family or friends.

Ingredients: Tinklee's Biscuits

  • 2 cup flour
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 6 tbsp shortening
  • 3/4 cup milk

How to Make Tinklee's Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tinklee's Biscuits in your home by yourself.

    Step 1
  • preheat oven to 450*F , Mix flour, baking powder, and salt. cut shortening into flour mixture with a pastry blender( or use 2 knives or a fork to do this) until dough resembles fine crumbs. stir in milk
  • Step 2
  • turn dough unto a lightly floured surface. kneaded lightly 5x, roll dough out about 1" thick, cut with floured biscuit cutter( if u don't hav one use a 2" round glass to cut the biscuits), place on an ungreased baking sheet, leave 1" apart for crusty sides, slightly touching for soft sides, bake for 10-14 mins or until golden brown, below r different versions that can b made
  • Step 3
  • To make Drop biscuits, do not kneaded and drop by spoonfuls onto the ungreased baking sheet and bake
  • Step 4
  • melt 3T of butter and brush over biscuits right when they get out of oven for added flavor, more if u like
  • Step 5
  • for cheese biscuits add 1 cup of shredded cheese
  • Step 6
  • Bacon(already cooked) can b added to the cheese biscuit
  • Step 7
  • 1tea of garlic or onion powder or even both added to the mix tastes real good to
  • Step 8
  • **Note if you just knead on wax paper and gently roll you get an even fluffier biscuit
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