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Tinklee's Caramelized Banana Pudding Cupcakes Recipe

Tinklee's Caramelized Banana Pudding Cupcakes Recipe
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Serving : 22
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Prepare the ingredients before making Tinklee's Caramelized Banana Pudding Cupcakes in your home. Then, follow these steps below to serve Tinklee's Caramelized Banana Pudding Cupcakes for your family or friends.

Ingredients: Tinklee's Caramelized Banana Pudding Cupcakes

  • cake
  • 2 1/4 sifted all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup softened butter
  • 1 cup brown sugar
  • 1 box banana jello instant pudding (3oz)
  • 1 tsp vanilla extract
  • 1 cup milk
  • 2 eggs
  • filling
  • 3 chopped bananas
  • 1/2 cup brown sugar
  • 1/4 cup butter

How to Make Tinklee's Caramelized Banana Pudding Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tinklee's Caramelized Banana Pudding Cupcakes in your home by yourself.

    Step 1
  • Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
  • Step 2
  • Preheat oven to 350ºF
  • Step 3
  • In a small bowl sift together flour, baking powder, baking soda, set aside
  • Step 4
  • Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
  • Step 5
  • Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
  • Step 6
  • Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
  • Step 7
  • then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes
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