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Tinklee's Peach Pie Moonshine Recipe

Tinklee's Peach Pie Moonshine Recipe
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Serving : 10
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Prepare the ingredients before making Tinklee's Peach Pie Moonshine in your home. Then, follow these steps below to serve Tinklee's Peach Pie Moonshine for your family or friends.

Ingredients: Tinklee's Peach Pie Moonshine

  • 64 oz white grape peach juice
  • 1 1/4 cup white granulated sugar
  • 1/4 cup brown sugar
  • 3 stick cinnamon
  • 1/2 cup peach schnapps
  • 1 cup 190 proof grain alcohol, everclear, moonshine etc. (I use everclear)
  • 3/4 cup peach schnapps
  • 2 can sliced peaches(15oz)in juice
  • 1 cheese cloth

How to Make Tinklee's Peach Pie Moonshine

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tinklee's Peach Pie Moonshine in your home by yourself.

    Step 1
  • in lg pot bring to boil- juice, sugars, 1 can sliced peaches, cinnamon sticks and 1/2 cup of peach schnapps, turn down cover and simmer for an hour, remove from heat and let cool down to room temperature
  • Step 2
  • when mixture is at room temperature add 1 cup everclear and 3/4 cup of peach schnapps and mix
  • Step 3
  • get 10-12 pint size jars ready, drain the last can of peaches real good, place one peach in each jar (find nice looking ones)
  • Step 4
  • with cheese cloth strain liquid into jars, fill up to the bottom of rim and seal
  • Step 5
  • for best taste, let it sit for 6 wks at least for the flavor to mellow and blend the rest of the way, sit in a cool dark place, I use a refrigerator that we use for drinks only
  • Step 6
  • I take the leftover peaches and pulp and make cobbler or crisp they are real good to use so don't throw them out
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