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Tinklee's Peanut Butter Fudge Recipe

Tinklee's peanut butter fudge Recipe
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Cooking Time : 2 minutes
Serving : 64
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Prepare the ingredients before making Tinklee's peanut butter fudge in your home. Then, follow these steps below to serve Tinklee's peanut butter fudge for your family or friends.

Ingredients: Tinklee's peanut butter fudge

  • 2 cup sugar
  • 1/2 cup milk
  • 1/3 cup creamy peanut butter( use fresh ground for best)
  • 2 tbsp light corn syrup
  • 2 tbsp unsalted butter
  • 1 tsp vanilla

How to Make Tinklee's peanut butter fudge

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tinklee's peanut butter fudge in your home by yourself.

    Step 1
  • line an 8-8 baking pan with foil, extending over the edges, butter the foil( do not use butter in recipe for this)
  • Step 2
  • butter the sided of a heavy 2 qt saucepan, in the saucepan combine sugar, milk, peanut butter, and corn syrup
  • Step 3
  • cook over med-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar, this should take 5 min. avoid splashing mixture on sides of pan
  • Step 4
  • clip on candy thermometer, cook over med-low heat, stirring frequently, till thermometer reaches 234*, or a soft ball stage, mixture should boil at a moderate steady rate over the entire surface, reaching soft ball stage should take 8-10 min( take a drinking cup fill half way with cold water pour a spoonful of candy into water u should b able to form a softball that when removed from water can b flattened)
  • Step 5
  • remove pan from heat, add the 2 tbs of butter and vanilla, but do not stir, cool without stirring to 110* about 55 min
  • Step 6
  • beat vigorously till just beginning to thickening, about 5 min
  • Step 7
  • quickly turn fudge into prepared pan, while fudge is still warm score into one inch squares, when candy is firm lift out of pan, cut into squares,
  • Step 8
  • store tightly covered
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