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Tinklee's Peanut Butter Pudding Cake Recipe

Tinklee's Peanut Butter Pudding Cake Recipe
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Prepare the ingredients before making Tinklee's Peanut Butter Pudding Cake in your home. Then, follow these steps below to serve Tinklee's Peanut Butter Pudding Cake for your family or friends.

Ingredients: Tinklee's Peanut Butter Pudding Cake

  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup milk
  • 1/3 cup Peanut Butter
  • 2 tbsp oil
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/2 cup hot water
  • 1/2 cup brown sugar

How to Make Tinklee's Peanut Butter Pudding Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tinklee's Peanut Butter Pudding Cake in your home by yourself.

    Step 1
  • Mix flour, brown sugar(3/4 cup), milk, peanut butter, oil, baking powder, vanilla, and salt all together
  • Step 2
  • Spread in greased 8 x 8 x 2 bake dish
  • Step 3
  • Pour hot water over top of entire cake
  • Step 4
  • Sprinkle with brown sugar(1/2cup) over the top
  • Step 5
  • Bake in a preheated oven 350ºF for 40 minutes
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