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Tinklee's Raspberry Crepes Recipe

Tinklee's Raspberry Crepes Recipe
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Serving : 16
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Prepare the ingredients before making Tinklee's Raspberry Crepes in your home. Then, follow these steps below to serve Tinklee's Raspberry Crepes for your family or friends.

Ingredients: Tinklee's Raspberry Crepes

  • crepe batter
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup flour
  • 3 tbsp melted butter
  • 1 chocolate sauce
  • raspberry filling
  • 2 1/2 cup raspberries
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • cream filling
  • 4 oz cream cheese
  • 1 cup whipping cream
  • 3/4 cup powdered sugar
  • 1 tsp vanilla
  • topping and decoration
  • 1 powdered sugar
  • 1 cocoa powder
  • 1/2 cup chocolate chips-optional
  • 2 tsp shortening or butter-optional

How to Make Tinklee's Raspberry Crepes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tinklee's Raspberry Crepes in your home by yourself.

    Step 1
  • mix all together all the ingredients for the crepe batter, let sit in the refrigerator for one hour
  • Step 2
  • beat cream cheese till light and fluffy, add whipping cream, powdered sugar, and vanilla and beat till light and fluffy and holds a firm shape, then place in refrigerator
  • Step 3
  • add raspberries, sugar and cornstarch to a sauce saucepan and cook over med -low heat till bubbly, cook for I min longer, then remove from heat, place in refrigerator to get cooled d own
  • Step 4
  • preheat your burner to med-high, using a 8" non-stick frying pan, add a touch of butter to the pan just enough to give it a gloss, remove any extra, pour 1/4 cup of batter in pan, and turn pan to coat the total bottom of of the pan
  • Step 5
  • cook for 10-15 seconds (look for your crepe to no longer be wet looking), then flip and cook the other side for 5-6 seconds
  • Step 6
  • place on wax paper, keeping wax paper between crepes
  • Step 7
  • add cream filling to the middle of crepe, add a spoonful of raspberry filling to crepe
  • Step 8
  • hold crepe in half, then in half again,
  • Step 9
  • place 1 filled crepes on plate, sprinkle with a small coating of powdered sugar and a dust of cocoa powder, for extra effects decorate plate with chocolate dots
  • Step 10
  • optional -melt chocolate chips and shortening/butter in microwave, then place in a sqeeze bottle or a plastic baggie with the tip cut off
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