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Tinklee's Raspberry Lemonade Moonshine Recipe

Tinklee's Raspberry Lemonade Moonshine Recipe
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Prepare the ingredients before making Tinklee's Raspberry Lemonade Moonshine in your home. Then, follow these steps below to serve Tinklee's Raspberry Lemonade Moonshine for your family or friends.

Ingredients: Tinklee's Raspberry Lemonade Moonshine

  • 2 cup raspberry puree (seedless)
  • 2 cup Fresh Squeezed Lemon Juice
  • 9 cup water
  • 2 cup granulated sugar
  • 1 cup lemon concentrated juice
  • 2 1/4 cup 190 proof everclear
  • 1 cheesecloth

How to Make Tinklee's Raspberry Lemonade Moonshine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tinklee's Raspberry Lemonade Moonshine in your home by yourself.

    Step 1
  • Mash up the raspberries up and strain them through a sieve
  • Step 2
  • Add water, sugar, raspberries, both lemon juices to a large stock pan, and bring to a boil, keeping it covered, let it simmer about 30mins
  • Step 3
  • Take of heat, leaving cover on, and let cool down on its own to room temperature ( do not try to speed this up, you can break the sugar down) should take 4-6hrs
  • Step 4
  • Once cooled down to room temperature, add the everclear
  • Step 5
  • Now strain through cheesecloth to remove the pulp, it's up to you on how many times to strain, I only strain once to make sure of no seeds myself, then add to pint size jars, makes about 9
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