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Tinklee's Spaghetti And Italian Meatballs Recipe

Tinklee's Spaghetti and Italian Meatballs Recipe
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Cooking Time : 3 minutes
Serving : 8
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Prepare the ingredients before making Tinklee's Spaghetti and Italian Meatballs in your home. Then, follow these steps below to serve Tinklee's Spaghetti and Italian Meatballs for your family or friends.

Ingredients: Tinklee's Spaghetti and Italian Meatballs

  • sauce
  • 1 lb ground beef
  • 1/2 lb sweet italian sausage (ground)
  • 8 oz sliced mushrooms
  • 3 can tomatoe sauce (15oz)
  • 2 can chopped tomatos ( I use garlic/oregano ones)
  • 7 tbsp Italian seasoning
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp granulated sugar
  • 2 tsp pepper
  • meatballs
  • 1 lb ground beef
  • 1 lb sweet italian sausage (ground)
  • 3 tbsp Italian seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tsp black pepper
  • 2 eggs
  • 8 oz shredded parmesan cheese
  • 1 cup Italian bread crumbs
  • 1/3 cup milk
  • pasta
  • 1 lb spaghetti noodles (prepared as directed on package)

How to Make Tinklee's Spaghetti and Italian Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tinklee's Spaghetti and Italian Meatballs in your home by yourself.

    Step 1
  • for sauce
  • Step 2
  • brown the meat for the sauce in a large sauce pan, once almost done, add your sliced mushrooms and cook till meat is done and mushrooms have cooked down some
  • Step 3
  • with pan on med-low add one can of tomatoe sauce, then add your spices, this will help for a better blending
  • Step 4
  • add the rest of the tomato sauce and canned tomatoes(juice included), simmer until your meatballs are done
  • Step 5
  • for meatballs
  • Step 6
  • preheat oven to 400°F. Add the pound of ground beef and sweet sausage to a nice size bowl,
  • Step 7
  • add the spices, bread crumbs, eggs, milk and shredded parmesan cheese, mix gently as you mix it all together
  • Step 8
  • spray or grease a pan (I used a 9x13) form into balls staying the same size, I made ones 1-1/2" and it made 35, And bake for about 50-70mins (this really depends on the size you make your meatballs)
  • Step 9
  • when meatballs are done remove from pan and place in sauce, for best results let meatballs cook for 30mins, then start your noodles, follow package directions
  • Step 10
  • serve mixed together or separate, enjoy
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