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Tinklee's Sweet Yeast Dough Recipe

Tinklee's Sweet Yeast Dough Recipe
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Prepare the ingredients before making Tinklee's Sweet Yeast Dough in your home. Then, follow these steps below to serve Tinklee's Sweet Yeast Dough for your family or friends.

Ingredients: Tinklee's Sweet Yeast Dough

  • 4 to 4 1/4 cups all purpose flour, divided
  • 1/2 cup sugar
  • 4 tbsp unsalted butter
  • 2 packages active dry yeast
  • 1 tsp salt
  • 3/4 cup milk
  • 2 eggs
  • 1 tsp vanilla

How to Make Tinklee's Sweet Yeast Dough

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tinklee's Sweet Yeast Dough in your home by yourself.

    Step 1
  • Combine 1 cup flour, sugar, yeast and salt in a large bowl; set aside
  • Step 2
  • Combine milk and butter in a 1- quart saucepan. Heat over low heat until mixture is 120* to 130* F. ( butter does not need to completely melt)
  • Step 3
  • Gradually beat milk mixture into flour mixture with electric mixer at low speed. Increase speed to medium; beat 2 minutes. Reduce speed to low. Beat in eggs, vanilla, and 1 cup flour. Increase speed to medium; beat 2 minutes. Stir in enough additional flour, about 2 cups, to make soft dough.
  • Step 4
  • Turn out dough onto lightly floured surface; flatten slightly. Knead dough about 5 minutes or until smooth and elastic, adding 1/4 cup more flour to prevent sticking if necessary. Shape dough into a ball; place in a large greased bowl. Turn dough over so that top is greased. Cover with towel; let rise in warm place 1 1/2 to 2 hours or until doubled in bulk. Punch down dough. Knead dough on lightly floured surface 1 minute. Cover with towel; let rest for ten minutes.
  • Step 5
  • Shape into desired shape
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