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Tiny Apple Pies Recipe

Tiny Apple Pies Recipe
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Prepare the ingredients before making Tiny Apple Pies in your home. Then, follow these steps below to serve Tiny Apple Pies for your family or friends.

Ingredients: Tiny Apple Pies

  • 1 Apple
  • 1 tbsp Granulated sugar
  • 1 Cinnamon
  • 4 sheets Frozen puff pastry
  • 1 to glaze Beaten egg
  • 1 Panko

How to Make Tiny Apple Pies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tiny Apple Pies in your home by yourself.

    Step 1
  • Peel the apples and chop into cubes of less than 1 cm. Sprinkle them with sugar and cinnamon and mix.
  • Step 2
  • Transfer to a plate and cover with saran wrap before microwaving for 5 minutes.
  • Step 3
  • Drain away any liquid and cool. It may be good to try simmering them to evaporate the excess moisture.
  • Step 4
  • Divide the frozen puff pastry into 8 2 x 4 cm pieces and roll out with a rolling pin until double the size and square shaped.
  • Step 5
  • As in the photo, slice a square into the middle of the pastry, keeping the upper right and lower left corners in tack and attached.
  • Step 6
  • Brush the beaten egg glaze over the edges and intersect the corners, as shown in the picture, and press together the cut corners. If you press quite lightly it will be hard for them to come apart after baking.
  • Step 7
  • First, take a pinch of panko and coat the bottom of the pie with them. Then place the apple on top. Be careful not to overfill or your pies could burst!
  • Step 8
  • Brush the glaze over the surface of the pastry and bake for 15 minutes in a 200℃ pre-heated oven. Once the pastry has risen and they turn golden brown, they're ready.
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