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Tiny Blueberry Cheesecakes Recipe

Tiny Blueberry Cheesecakes Recipe
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Serving : 10
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Prepare the ingredients before making Tiny Blueberry Cheesecakes in your home. Then, follow these steps below to serve Tiny Blueberry Cheesecakes for your family or friends.

Ingredients: Tiny Blueberry Cheesecakes

  • 200 grams Cream cheese
  • 150 ml Heavy cream
  • 2 Eggs
  • 60 grams Sugar
  • 2 tbsp Cake flour
  • 1 Blueberries (I used frozen)

How to Make Tiny Blueberry Cheesecakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tiny Blueberry Cheesecakes in your home by yourself.

    Step 1
  • Preheat the oven to 180°C. Bring the cream cheese to room temperature. Put paper cups (or aluminum cups) into the muffin tray or containers.
  • Step 2
  • Put the ingredients into a blender (or food processor) and mix until the cream cheese is completely incorporated. It's easier if you cut the cream cheese into small pieces!
  • Step 3
  • Fill the paper (or aluminum) cups with the batter, about 70-80% full. Place the blueberries on top.
  • Step 4
  • Bake in the oven at 180°C for 35-40 minutes. When a skewer or toothpick inserted in the middle comes out clean, they're done.
  • Step 5
  • Please use as many blueberries as you like! The cheesecake in this picture was baked with 8 blueberries.
  • Step 6
  • Decoration: Whip together the leftover heavy cream with some sugar to make whipped cream. Put a dollop on top of the cheesecake with some blueberries to garnish.
  • Step 7
  • Ramekins: If using ramekins (about 9 cm diameter), this will make 6-8 cakes.
  • Step 8
  • Basic Cheesecake.
  • Step 9
  • Pumpkin Cheesecakes.
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