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Tiny Kinako (roasted Soy Powder) Dumplings Recipe

Tiny Kinako (Roasted Soy Powder) Dumplings Recipe
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Prepare the ingredients before making Tiny Kinako (Roasted Soy Powder) Dumplings in your home. Then, follow these steps below to serve Tiny Kinako (Roasted Soy Powder) Dumplings for your family or friends.

Ingredients: Tiny Kinako (Roasted Soy Powder) Dumplings

  • 50 grams Kinako
  • 50 grams Sugar
  • 25 grams Starch syrup
  • 1 Water
  • 1 Granulated sugar

How to Make Tiny Kinako (Roasted Soy Powder) Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tiny Kinako (Roasted Soy Powder) Dumplings in your home by yourself.

    Step 1
  • Sift the kinako and sugar together. Dissolve the starch syrup in water, add a little at a time until it reaches an even consistency.
  • Step 2
  • Add the dissolved starch syrup to the kinako mixture, a little at a time, and knead it into a soft dough a bit firmer than your ear lobe. If it's a little too firm even after adding all of the starch syrup, mix in a small amount of water, a little at a time.
  • Step 3
  • Roll the dough into 1.5 cm balls, then coat in granulated sugar. Skewer two dumplings each on toothpicks, then serve. It's like a Japanese confectionery to go with a cup of matcha or green tea.
  • Step 4
  • After making Yatsuhachi, when I used the cinnamon blended with kinako to make dumplings, they came out fragrant and tasty. The ratio of kinako to cinnamon is 6:1 (or 30 g kinako to 5 g cinnamon).
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