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Tiny Scotch Eggs (zante) Recipe

Tiny Scotch eggs (Zante) Recipe
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Serving : 9
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Prepare the ingredients before making Tiny Scotch eggs (Zante) in your home. Then, follow these steps below to serve Tiny Scotch eggs (Zante) for your family or friends.

Ingredients: Tiny Scotch eggs (Zante)

  • 9 Quails eggs
  • 450 grams good ,quality sausages
  • 3 sage leaves finely chopped
  • 2 sprigs parley ,finely chopped
  • 2 tbsp plain flour
  • 1 egg,beaten
  • 4 tbsp mixed seeds sesame,pumpkin,sunflower,,linseeds
  • 4 tbsp finely chopped mixed nuts

How to Make Tiny Scotch eggs (Zante)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tiny Scotch eggs (Zante) in your home by yourself.

    Step 1
  • boil the eggs for 2 1/2 minutes,drain and run undercold water. Remove the shells.Preheat the oven to 200C/gas 6.Rinse the sausages under the tap,slit the,skins and take out the meat, mix with the sage and parsley and divide into 9equal balls. Make an indent and carefully put a quails egg inside.Pinch the sausage meat together to completely enclose each egg.
  • Step 2
  • roll each one in flour.Place the beaten egg in a saucer and dip each ball into egg make sure you cover them, not overly as seeds will fall off.Roll the scotch eggs into the seeds and nuts combined.
  • Step 3
  • place on a bakingtray,bake for 20 minutes until golden brown and cooked.Serve them hot or cold, these will keep in fridge for 2 days,
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