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Tipsy Dark Cherry Cheese Buns Recipe

Tipsy Dark Cherry Cheese Buns Recipe
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Serving : 8
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Prepare the ingredients before making Tipsy Dark Cherry Cheese Buns in your home. Then, follow these steps below to serve Tipsy Dark Cherry Cheese Buns for your family or friends.

Ingredients: Tipsy Dark Cherry Cheese Buns

  • Dough
  • 1 tsp yeast
  • 1 cup plus 2 tablespoons skim milk, heated to100 degrees
  • 1/4 cup sugar plus 1 teaspoon to add to milk
  • 1/8 tsp salt
  • 1 large egg
  • 2 1/4 tbsp very soft butter
  • 1 tsp vanilla
  • 1/8 cup powdered buttermilk
  • 2 cup flour
  • Cherry sauce
  • 20 oz of frozen black cherries, thawed
  • 3/4 cup sugar
  • 1/3 cup water
  • 1/3 cup cherry flavored vodka
  • 3 tbsp corn starch with 3 tablespoons cherry vodka for thickening sauce
  • 1 tsp each of fresh lemon juice and zest
  • Cheese filling
  • 2 packages cream cheese, 16 ounces in total
  • 1/4 cup powdered sugar
  • 2 tsp vanilla
  • Glaze and garnish
  • 1 jar maraschino cherries
  • 1/2 cup powdered sugar

How to Make Tipsy Dark Cherry Cheese Buns

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Tipsy Dark Cherry Cheese Buns in your home by yourself.

    Step 1
  • Start with making cherry sauce as it needs to cool completely before using.
  • Step 2
  • In large saucepan over medium heat bring cherries, water and vodka and sugar to a boil. Reduce heat, stirring and cook for two minutes. Add in vodka, cornstarch mixture to thicken. Cook until thick and remove from heat. Add in lemon zest and juice, set aside to cool.
  • Step 3
  • Now start dough.
  • Step 4
  • Proof yeast by placing heated milk, yeast and sugar in a bowl for several minutes until foamy or frothy.
  • Step 5
  • In mixing bowl with dough hook attachment add flour, buttermilk, butter, vanilla, egg and salt.
  • Step 6
  • Start mixing and slowly add proofed yeast. Mix until a soft dough forms. When making dough, you may need to add more flour or warmed milk to achieve this.
  • Step 7
  • Once you have soft ball, cover and let rise in warm area for 1 hour.
  • Step 8
  • Now make cheese filling.
  • Step 9
  • In bowl mix softened cream cheese, sugar and vanilla until creamy and lighter texture. This takes 2 minutes.
  • Step 10
  • Set aside.
  • Step 11
  • On lightly floured surface, roll dough out to a 20 " by 10" rectangle.
  • Step 12
  • Spread cheese filling over dough then the cherry sauce, leaving 1/4 inch from sides.
  • Step 13
  • Roll dough into log shape pinching seems together.
  • Step 14
  • Preheat oven to 400°F.
  • Step 15
  • Grease a 8" cake pan, set aside.
  • Step 16
  • With sharp knife for best cut results, cut off ends. Cut dough into 2" slices and place in cake pan.
  • Step 17
  • Bake for 20-25 minutes until edges are golden brown.
  • Step 18
  • Cool completely before glazing.
  • Step 19
  • Take powered sugar and 1/2 teaspoon of maraschino cherry liquid and mix until smooth, adding small amount of liquid until you get the thickness of glaze you prefer.
  • Step 20
  • Glaze buns and garnish each with a cherry.
  • Step 21
  • Recipe by taylor68too
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