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Tiramisu Bowl Recipe

Tiramisu Bowl Recipe
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Cooking Time : 20 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Tiramisu Bowl in your home. Then, follow these steps below to serve Tiramisu Bowl for your family or friends.

Ingredients: Tiramisu Bowl

  • 1 packages 8 oz Philly cream cheese, softened
  • 3 cup cold milk
  • 2 packages 3.4 oz each Jell-O vanilla instant pudding (make sure it's not the cook & serve!)
  • 1/2 packages 8 oz tub Cool Whip, thawed
  • 2 packages Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
  • 1 loaf angel food cake, cut in small cubes
  • 2 small Baker's Semi Sweet Chocolate squares, grated
  • 1 cup raspberries or strawberries (or fresh fruit of your choice)

How to Make Tiramisu Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tiramisu Bowl in your home by yourself.

    Step 1
  • Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
  • Step 2
  • Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you'd like!
  • Step 3
  • Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
  • Step 4
  • Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
  • Step 5
  • Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
  • Step 6
  • Top with remaining grated chocolate and add fruit on top.
  • Step 7
  • Refrigerate for 2 hours.
  • Step 8
  • (You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.)
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