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Tiramisu Mousse Recipe

Tiramisu Mousse Recipe
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Category : Dessert
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Tiramisu Mousse in your home. Then, follow these steps below to serve Tiramisu Mousse for your family or friends.

Ingredients: Tiramisu Mousse

  • 1/4 cup hot water
  • 1 1/2 teaspoons instant coffee granules
  • 8 ounces mascarpone cheese, at room temperature
  • 1 1/4 cups cold heavy whipping cream
  • 1 1/2 cups confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 1 tablespoon Sweetened cocoa powder
  • 1 tablespoon shaved semi sweet chocolate for topping
  • as desired Whipped cream for topping
  • 4 Pepperidge Farms hazelnut cream filled cookies pictured in direction step #12

How to Make Tiramisu Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tiramisu Mousse in your home by yourself.

    Step 1
  • Dissolve coffee granules ih hot water, cool to room temperature
  • Step 2
  • Beat mascarpone cheese, confectioner's sugar, vanilla and salt until smooth
  • Step 3
  • Beat in coffee slowly, it may look a bit grainy after adding the coffee but will be silky smooth after adding the whipped cream.
  • Step 4
  • In another bowl beat cream until it forms firm peaks
  • Step 5
  • Fold the whipped cream and marscapone mixture carefully together until blended
  • Step 6
  • In 4 six to eight ounce glasses, add a layer of the mousse
  • Step 7
  • Sift over a dusting of the cocoa powder
  • Step 8
  • Add another layer of mousse to each cup, using enough for 3 more alernating layers with dusting cocoa powder
  • Step 9
  • Chill until ready to serve, at least 4 hours or more then top with whipped cream, a dusting of cocoa powder, chocolate shavings and a hazelnut filled cookie
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