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Tiramisu With Yogurt Cream Cheese Recipe

Tiramisu with Yogurt Cream Cheese Recipe
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Serving : 6
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Prepare the ingredients before making Tiramisu with Yogurt Cream Cheese in your home. Then, follow these steps below to serve Tiramisu with Yogurt Cream Cheese for your family or friends.

Ingredients: Tiramisu with Yogurt Cream Cheese

  • 500 grams Yogurt
  • 3 Egg yolk
  • 70 grams Granulated sugar
  • 200 ml Heavy cream (low-fat is fine)
  • 50 ml ★Espresso or strong coffee
  • 1 tbsp ★Coffee liqueur or rum
  • 1 Cocoa powder (I used Van Houten brand pure cocoa)
  • 2 slices, cut to the size of your container Castella or sponge cake

How to Make Tiramisu with Yogurt Cream Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tiramisu with Yogurt Cream Cheese in your home by yourself.

    Step 1
  • Combine the ★ ingredients to create a syrup. Line the bottom of the pound cake tray with sponge and brush half of the syrup over the top.
  • Step 2
  • Add the Greek-style yogurt to a bowl and beat it with a whisk. Add the egg yolks to a separate bowl and beat together with the sugar until fluffy and pale.
  • Step 3
  • Mix the egg and sugar into the yogurt a little bit at a time.
  • Step 4
  • Whip the heavy cream until it forms stiff peaks then mix it into the main mixture in 2-3 batches.
  • Step 5
  • Pour half of the cream mixture into the pound cake tray, followed by the remaining sponge, remaining syrup, then remaining cream.
  • Step 6
  • Leave the tiramisu to chill in the refrigerator for at least 2 hours. Sift some cocoa powder over the top and cut into your desired size to serve.
  • Step 7
  • If you make this tiramisu in a pound cake tray you should have a bit of cream left over. Try making a small and cute tiramisu in a cocotte or similar.
  • Step 8
  • Rich Cream Cheese Tiramisu,.
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